Gold Hill Inn Menu
Gold Hill Inn, nestled in the mountains outside of Boulder, offers a unique dining experience with a western-casual ambiance and live bluegrass music. The extensive 6-course or 3-course meal options change daily based on ingredient availability, ensuring freshness and creativity in each dish. Reviews praise the attentive staff, generous portions, and tasty offerings such as tex-mex casserole, borscht, smoked trout, tournedo steak, and decadent desserts like chocolate torte and sour cream apple pie. The log cabin setting adds to the charm, making it a must-visit mountain restaurant. Reservations are recommended due to the high demand for this remote gem. Whether you're seeking a romantic dinner or a lively night out with friends, Gold Hill Inn promises a memorable culinary journey up in the hills.
Appetizers
Avocado Stuffed
with smoked fish, mexican orange pork salad,
Mexican Orange Pork Salad
Cucumber Boat
with herb cheese
Hot
cream of peanut, lamb lentil, hot and sour duck, salmon chowder
Cold
russian spinach, watermelon, raspberry borscht, vichyssoise
Soup
Salad
Fresh Vegetable Salad
with choice of dressing
Tournedos
with hunter sauce
Roast Pork Loin
with robert sauce
Roast Lamb Venison
marinated in buttermilk, cloves, and juniper berries
Roast Duck
with raspberry sauce
Rabbit Mole'
braised in a traditional aztec mole
Coquilles St. Jacques
sea scallops in a cream vermouth sauce with mushrooms
Broiled Smoked Stuffed Trout
Grilled Fresh Tuna
with a fresh basil pesto or sorrel sauce
Entrees
Cheese And Fruit Tray
Smoked Gouda, Aged Cheddar, Bleu
with apples, grapes, and melba toast
